EATS: M.F. DULOCK
When I spoke with Michael Dulock last week about opening his new butcher shop, M.F. Dulock, I had only one major disappointment: M.F. are his initials (Michael Francis). Hope as you might, the new...
View ArticleTHE COMPANY
Photos by Mona Maruyama It’s been barely a week since the South End’s newcomer Merrill & Co. opened in the former house that held 28 Degrees, and already the crowds are lush, the banter booming,...
View ArticleWORK HARD, CHILL HARDER
In Annie Hall, Alvy Singer quips, “Everything our parents said was good is bad. Sun, milk, red meat… college.” Ben Katzman has figured that out. Or the last part, anyways. I didn’t ask him if he fears...
View ArticleWELLNESS FOR DEGENERATES: THIS IS WAR. PREP YOURSELF.
You’re starving. Ravenous. Ready to channel your inner Ozzy and bite the head off the nearest bat. You need food. 20 minutes ago. Then you see them: gleaming, glowing arches in the distance. Your brain...
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